Source: The Journal of Indian Prosthodontic Society. Unidade: FOB
Subjects: RESINAS ACRÍLICAS, DENTE ARTIFICIAL, POLIMERIZAÇÃO
ABNT
NEPPELENBROEK, Karin Hermana et al. Effect of potentially chromogenic beverages on shear bond strength of acrylic denture teeth to heat-polymerized denture base resins. The Journal of Indian Prosthodontic Society, v. 16, n. 3, p. 271-275, 2016Tradução . . Disponível em: https://doi.org/10.4103/0972-4052.179265. Acesso em: 09 maio 2024.APA
Neppelenbroek, K. H., Urban, V. M., Oliveira, D. G. de, Porto, V. C., Almilhatti, H. J., & Campanha, N. H. (2016). Effect of potentially chromogenic beverages on shear bond strength of acrylic denture teeth to heat-polymerized denture base resins. The Journal of Indian Prosthodontic Society, 16( 3), 271-275. doi:10.4103/0972-4052.179265NLM
Neppelenbroek KH, Urban VM, Oliveira DG de, Porto VC, Almilhatti HJ, Campanha NH. Effect of potentially chromogenic beverages on shear bond strength of acrylic denture teeth to heat-polymerized denture base resins [Internet]. The Journal of Indian Prosthodontic Society. 2016 ; 16( 3): 271-275.[citado 2024 maio 09 ] Available from: https://doi.org/10.4103/0972-4052.179265Vancouver
Neppelenbroek KH, Urban VM, Oliveira DG de, Porto VC, Almilhatti HJ, Campanha NH. Effect of potentially chromogenic beverages on shear bond strength of acrylic denture teeth to heat-polymerized denture base resins [Internet]. The Journal of Indian Prosthodontic Society. 2016 ; 16( 3): 271-275.[citado 2024 maio 09 ] Available from: https://doi.org/10.4103/0972-4052.179265